Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #645640 by nui 'umi 'umi on Wed, Jul 25, 2012 11:19 PM
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nui 'umi 'umi
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Wed, Jul 25, 2012 11:19 PM
Heres my grinds recently. My tikiqueen made a killa sauce using three kinds of heirloom tomatos. Nuttin like homegrown, vine ripened tomato's and we're getting a ton this season. She used store bought Chicken/spinach (refrigerated) ravioli. Simple but delicious. I was so sated that I didn't even have my usual evening Mai tai.
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