Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #646079 by MadDogMike on Sun, Jul 29, 2012 7:02 PM
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MadDogMike
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Sun, Jul 29, 2012 7:02 PM
My brother worked on his Sausage Stuffed Pork Loin concept a little and came up with this; Mozarella Cheese stuffed into Spicy Italian Sausage wrapped in Fire Roased Red Bell Peppers wrapped in Thin Sliced Ham rolled in Black Pepper wrapped in more Ham stuffed into a Pork Loin plated with Raspberry Chipotle Sauce and smoked! Very tasty :) We are looking at this to serve for his wedding dinner. I also suggested a BUTTER FOUNTAIN for the dinner with bread, popcorn, corn on the cob, artichokes, lobster, escargot... :lol: |