Post #653232 by arriano on Mon, Sep 24, 2012 5:32 PM

First off, I don't know the true recipe that Roy's uses. However, after a quick buzz around the Internet, I have a guess:

4 oz Orange Juice
4 oz Pineapple Juice
1 oz Lime Juice
1 oz Light Rum
1 oz Triple Sec
1/2 oz Simple Syrup (or Grenadine if the drink looks a little pink)
Topped with 1 oz Dark Rum float

From what I've read, Roy's used to use Cruzan for the light rum and Myers for the dark rum float. However, apparently they've changed and now use Castillo for the light and float Cruzan Black Strap.

"I am Lono!" -- Hale Ka'a Tiki Lounge

[ Edited by: arriano 2012-09-24 17:33 ]