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Tiki Central / Tiki Drinks and Food / The Worst Rum List.

Post #656732 by Luckydesigns on Thu, Oct 25, 2012 4:12 PM

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I recently got back into experimenting with mixology and re-read this whole thread. I don't think Whalers is THAT bad of a dark rum. Bong has made me a million mai-tais with that stuff and it seems pretty good to me as a mixing rum.

In the rum barrel that I made last night, I used Lemonhart, Appleton Estate V/X, and Bacardi 151 for the light puerto rican rum. Beachbum Berry says that that is a suitable rum for a light puerto rican rum. It was pretty sharp. What are alternatives to that? Or is that what you guys use?