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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #656799 by Or Got Rum? on Fri, Oct 26, 2012 6:51 AM

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OGR

Sweet ribs DC..mouthwatering indeed. That's funny, I use mustard also...prior to rubbing. Do you make your own rub? Kim (my wife) has developed a super rub recipe. Anyway, a little warmer here and time to honor the Jewish Deli....the "New Yorker"....lean Pastrami, 1/2 of a split grilled all beef (we like Klement's---Hebrew National or Vienna Beef work well also) hot dog, Swiss Cheese, Broccoli Cole Slaw, and homemade Russian dressing...all on grilled "Breadsmith" Rye. A truly Awesome sandwich combo. OGR