Post #656861 by AceExplorer on Sat, Oct 27, 2012 4:31 AM

I have some Bacardi 151 around because I used to think it was good for adding literal fire to a cocktail via a squeezed lime shell. Then I found the much livelier combination of a good size crouton and lemon extract. At that point Bacardi 151 was rendered completely obsolete.

Kevin, great tip, never heard that before! Makes me wonder, if I don't have a crouton on hand, how a sugar cube might work... You're sending me to the grocery store to seek out lemon extract, and then straight to the lab to experiment! heh...