The Worst Rum List. - Tiki Drinks and Food

H heylownine Grand Member (1 year) Agoura Hills, CA Joined: Oct 05, 2008 Posts: 978	H heylownine Posted posted on Sat, Oct 27, 2012 9:40 AM On 2012-10-27 04:31, AceExplorer wrote: I have some Bacardi 151 around because I used to think it was good for adding literal fire to a cocktail via a squeezed lime shell. Then I found the much livelier combination of a good size crouton and lemon extract. At that point Bacardi 151 was rendered completely obsolete. Kevin, great tip, never heard that before! Makes me wonder, if I don't have a crouton on hand, how a sugar cube might work... You're sending me to the grocery store to seek out lemon extract, and then straight to the lab to experiment! heh... Credit where credit is due...I learned the lemon extract bit from other threads in this same food/drink forum. But I saw the value right away when I saw the impressive flame and the price per ounce on extract. :D I haven't tried a sugar cube, but it should work just fine. Kevin

On 2012-10-27 04:31, AceExplorer wrote:

I have some Bacardi 151 around because I used to think it was good for adding literal fire to a cocktail via a squeezed lime shell. Then I found the much livelier combination of a good size crouton and lemon extract. At that point Bacardi 151 was rendered completely obsolete.

Kevin, great tip, never heard that before! Makes me wonder, if I don't have a crouton on hand, how a sugar cube might work... You're sending me to the grocery store to seek out lemon extract, and then straight to the lab to experiment! heh...

Credit where credit is due...I learned the lemon extract bit from other threads in this same food/drink forum. But I saw the value right away when I saw the impressive flame and the price per ounce on extract. :D I haven't tried a sugar cube, but it should work just fine.

Kevin

Post #656872 by heylownine on Sat, Oct 27, 2012 9:40 AM