What's

D Dustycajun Tiki Socialite Santa Barbara, CA Joined: Nov 16, 2007 Posts: 5295	D Dustycajun Posted posted on Tue, Oct 30, 2012 9:37 PM OGR, We get our dry rub recipe out of The Barbecue Bible by Steven Raichlen. The mustard/vinegar sauce is mopped on the ribs once they are cooking. Great looking sandwich, love the Jewish deli food myself. Now, back to the "it tastes like lobster" theme. We catch a fish out here called the California Sheepshead. It has big cruncher teeth and feeds on shrimp and crustaceans, which can make the meat taste a bit like lobster. Got three of them this weekend and cooked them up with cajun fries and salad. DC

OGR,

We get our dry rub recipe out of The Barbecue Bible by Steven Raichlen. The mustard/vinegar sauce is mopped on the ribs once they are cooking. Great looking sandwich, love the Jewish deli food myself.

Now, back to the "it tastes like lobster" theme. We catch a fish out here called the California Sheepshead. It has big cruncher teeth and feeds on shrimp and crustaceans, which can make the meat taste a bit like lobster.

Got three of them this weekend and cooked them up with cajun fries and salad.

Post #657288 by Dustycajun on Tue, Oct 30, 2012 9:37 PM