Blending Rums - Tiki Drinks and Food

A arriano Tiki Socialite San Diego Joined: Jun 13, 2006 Posts: 1620	A arriano Posted posted on Thu, Nov 1, 2012 6:05 PM OK, getting back to this idea -- I put off creating a "house rum" for awhile because I couldn't make up my mind what I should be blending. Then I became intrigued by the conversations that were taking place about diluting Lemon Hart 151 to create Lemon Hart 80. I know there's a thread on Tiki Central somewhere, but here's the one from Ministry of Rum: http://www.ministryofrum.com/forums/showthread.php?t=5778 Anyway, it got me to thinking - if you can dilute 151, you're not obligated to make it 80 proof. And so I bring you the house rum at our bar, the only bottle of Lemon Hart 114-proof "Navy Strength" rum in existence (that I know of):

OK, getting back to this idea -- I put off creating a "house rum" for awhile because I couldn't make up my mind what I should be blending. Then I became intrigued by the conversations that were taking place about diluting Lemon Hart 151 to create Lemon Hart 80. I know there's a thread on Tiki Central somewhere, but here's the one from Ministry of Rum:

http://www.ministryofrum.com/forums/showthread.php?t=5778

Anyway, it got me to thinking - if you can dilute 151, you're not obligated to make it 80 proof. And so I bring you the house rum at our bar, the only bottle of Lemon Hart 114-proof "Navy Strength" rum in existence (that I know of):

Post #657452 by arriano on Thu, Nov 1, 2012 6:05 PM