Post #658279 by Swanky on Fri, Nov 9, 2012 8:38 AM

On 2012-11-09 08:16, AceExplorer wrote:
I have my own pink grapefruit, orange and lime trees, and they produce excellent juices. I freeze juice for the off-season and use specialty ice molds to make storage easier and more dense than traditional cube trays. (I will try to post a photo in the near future.) This works very well, I have not been disappointed. It also allows me to make spur-of-the-moment cocktails when I don't have fresh fruits to juice at home and I don't want to make a midnight run to a grocery store. Freezing fresh juices is a good way for me to increase the "spontaneity factor" in addition to helping maintain the quality of what I can serve in my home.

Side note -- Any "made from concentrate" juice tends to be very inferior, in my experience, so I go out of my way to avoid it if at all possible. I am seriously considering planting white grapefruit if I can find a nice location with adequate sun. I'm moving to a new home where the landscaping includes a lot of tall oak trees. Will also be considering the addition of some tropical palms, etc. too, just to confuse and mess with the neighbors. heh...

That makes sense. Freeze the juice in an ice tray and then transfer to zip-lock bags to keep it from dehyrating. Worth a try. Especially if we get hooked on this fresh juice. Going to do a trial run of Navy Grogs tonight to see how it compares.