Post #659396 by Sweet Daddy Tiki on Wed, Nov 21, 2012 2:40 PM

On 2012-11-20 07:50, Slacks Ferret wrote:
In the mean time, I may have to start making blue mai tais for the folks who don't care about authenticity (that's pretty much everyone who comes to my bar)...

Hey, I come to your bar every once in awhile and I'm a "sophisticated" cocktailian. But really, it doesn't matter what color a mai tai is if it's served in a Kanaloa Kannibal. :drink: