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Tiki Central / Locating Tiki / Tahitian Inn, Tampa, FL (motel)

Post #659634 by bigbrotiki on Sun, Nov 25, 2012 9:10 AM

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I think that, pragmatically speaking, it is all a matter of the education/taste level of the the customer base at any given location you are at. It is no use to be pouring 1934 Zombies when the people that live in the area not only cannot appreciate them - it has happened that local folks just don't like the taste of craft cocktails, and WANT their Mai Tais red and sweet and weak.

One has to be slowly and subtly subversive to show people what is good, and that what they think is, is not the end-all.