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Tiki Central / Tiki Drinks and Food / Any Tiki-Christmas Drink Recipes?

Post #661026 by poutineki on Sun, Dec 9, 2012 4:49 PM

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On 2012-12-09 09:44, MrBaliHai wrote:

Here's another riff on the classic Tom and Jerry recipe:

Tabonga and Jerry

1/2 cup of Tom and Jerry batter
1 oz. Cruzan Blackstrap Rum
1 oz. Presidente Mexican Brandy
1/2 oz. Fresh-squeezed Lime Juice
1/2 oz. Falernum

Add all ingredients to a tiki mug with a handle, then add boiling-hot water to fill. Dust with ground nutmeg and garnish with a cinnamon stick.

That sounds amazing. I like a Tom and Jerry on a cold night as well as a variation called the Fernet and Jerry which uses 1 oz Fernet Branca instead of the rum and brandy but I make both of them with hot milk or a 50/50 blend of hot milk and hot water. I'm guessing the straight water with this one works best due to the lime juice? Regardless, I'm definitely going to give it a try. Thanks!

[ Edited by: poutineki 2012-12-09 16:51 ]