Post #661623 by MadDogMike on Sat, Dec 15, 2012 9:21 PM

Very cool TikiShip, I'll have to check that out.

Tonight was the annual Christmas bash my brother and I do for family and friends, this year we decided to do Italian. We took the block from last year's pig roasting oven and made a wood fired pizza oven.

Then we stated making food for 50 people in roaster ovens

Stuffed Shells (Italian Sausage, Mozarella, Ricotta, Parsley, Marinara Sauce), Bow Tie Pasta (Pasta, Alfredo Sauce, Mozarrela, Polsa Kielbasa, Artichoke Hearts, Bell Pepper, Sun Dried Tomatoes, Pepper Flakes), and Lasagna

Chicken Parmegan, Salad with ALL the fixings (marinated mozarrela, salami, peppercinis, etc), Italian vegetables, bread with dipping oil & vinegar. We made 10 wood fired pizza with lots of combinations of toppings (sausage, ham, chicken, salami, pepperoni, pineapple, bell peppers, onions, artichoke hearts, sun dried tomatoes, olives, mushrooms, etc)

And my daughter hand made cannolis and tiramisu. (Costco made the cream puffs)

I ate like a PIG!!!! My belly is so full I don't think I'll be able to sleep tonight! :lol:
Now to come up with a theme for next year :D