Tiki Central / Collecting Tiki / Why do we classify mugs from Chinese restaurants as Tiki?
Post #661899 by bigbrotiki on Tue, Dec 18, 2012 6:43 PM
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bigbrotiki
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Tue, Dec 18, 2012 6:43 PM
Why do people always think that when I am discussing the parameters of the art form that I am trying to take away their fun? Is it some kind of authority hang-up that produces an anti-intellectual knee-jerk reaction of "You can't tell me what I am free to like!!!" ??? I have no intention to do so. But I have defined the genre, and a LOT of people liked the way I did it. But please, everybody is free to do what they want with THEIR definition of it. Just don't expect me to call it it Tiki if I don't see it as such. But luckily you should not care what I think then, right? OK Eric, I thought you knew, but back to square one: All the jetsam and flotsam they brought together came from the Seven Seas and beyond, yes, and it worked like a complex mosaic to create the illusion of a bohemian harbor hideaway. As one element for example, they introduced those green Chinese ceramic tiles as room dividers - a classic! But that was ONE element - not the whole place. It is all a matter of balance and degree, and yes, that balance can vary to the individual taste of the proprietor. But there is a line where a place leaves the realm of Tiki Bar and becomes something else. Or not? |