Mai-Kai ... we came, we saw, we closed the bar - General Tiki

BK Basement Kahuna Tiki Socialite Jawja Province, Isle of North America Joined: Oct 14, 2002 Posts: 3618	BK Basement Kahuna Posted posted on Tue, Dec 23, 2003 10:45 PM Ahhh...he has experienced the Pablus...(I'm courting Paul to be my 24-7 hype man.... Like my own J-CEE except not quite a midget! Got your white towel, your "G-unit" sneakers, and your cold Krystalle` 'waitin for you, Paul!) I had a wonderful time, Cyber...and it was a pleasure to meet you, Joelle, and Pablus's wife Angie finally.. I have pictures of your performance, too! Kern, well, what can anyone ever say about Kern? The quintessential gentleman and personable host to the world; of style, intrigue, and refinement that George Bernard Shaw himself would be at loss to describe. I could talk story with you for hours, my friend. I only hope that little sign even comes close to being worthy of the place. And Paul, the wine? (That's a bottle of Mai-Kai label 1959 Corton we're taking about, folks). You could taste the ages in that bottle...Sitting there, eating Peking Duck cooked in a 500-year-old Mongolian oven, sipping incredible vintage wine and Black Magics, watching one of the top Polynesian shows on the mainland, and enjoying the company of great people...that's what life's all about. [ Edited by: Basement Kahuna on 2003-12-23 23:40 ]

Ahhh...he has experienced the Pablus...(I'm courting Paul to be my 24-7 hype man.... Like my own J-CEE except not quite a midget! Got your white towel, your "G-unit" sneakers, and your cold Krystalle` 'waitin for you, Paul!) I had a wonderful time, Cyber...and it was a pleasure to meet you, Joelle, and Pablus's wife Angie finally.. I have pictures of your performance, too! Kern, well, what can anyone ever say about Kern? The quintessential gentleman and personable host to the world; of style, intrigue, and refinement that George Bernard Shaw himself would be at loss to describe. I could talk story with you for hours, my friend. I only hope that little sign even comes close to being worthy of the place. And Paul, the wine? (That's a bottle of Mai-Kai label 1959 Corton we're taking about, folks). You could taste the ages in that bottle...Sitting there, eating Peking Duck cooked in a 500-year-old Mongolian oven, sipping incredible vintage wine and Black Magics, watching one of the top Polynesian shows on the mainland, and enjoying the company of great people...that's what life's all about.

[ Edited by: Basement Kahuna on 2003-12-23 23:40 ]

Post #66264 by Basement Kahuna on Tue, Dec 23, 2003 10:45 PM