Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #662767 by Dustycajun on Mon, Dec 31, 2012 5:44 PM
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Dustycajun
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Mon, Dec 31, 2012 5:44 PM
Cammo, I'm a big fan of the Deviled Eggs, those look and sound great! We tried something a little different for Christmas eve dinner, Spanish Paella. Chicken thighs, Linguisa Sausage, saffron rice.
Topped with fresh Mussels and Clams.
Everybody loved it, a new tradition here. DC |
