Post #664241 by Kill Devil on Wed, Jan 16, 2013 8:36 AM

Hey, would anyone like to share recipes involving Blackstrap Rum? I've used it for the Corn n' Oil and have searched this forum and have mainly just found Blackstrap mentioned as an accent/floater/etc. I'd like to see recipes where it's used more liberally, if that's possible (and why not?) Thanks!