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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #664636 by MadDogMike on Sun, Jan 20, 2013 3:11 PM

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DC, thanks for the heads-up on the gloves :D


Char Siu pork with fresh pineapple & bell pepper, stir fried rice, and a delightful beverage made from cola nut extract and high fructose corn syrup.
I used it as a dry rub and it worked well, good flavor and nice color. It could have used some jarred Char Siu sauce as a glaze during the last 5 minutes of grilling to bump up the sweetness a little.


Clay, the oldest and most divine art media;
"And now, from the clay of the ground, the Lord God formed man" Genesis 2:7
Pirate Ship Tree House

[ Edited by: MadDogMike 2013-01-20 16:30 ]