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Post #664752 by Atomic Tiki Punk on Mon, Jan 21, 2013 10:00 PM

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Asian food, challenge......wait for it....accepted!

I will start with Pork filled fried dumplings...made from scratch

Ground pork, ginger, garlic, green onions, soy & sesame oil filling
and a Spicy Ginger dipping sauce.

Char Siu Pork (I don't use the red dye stuff, because I don't want cancer)
marinated over night, then in the oven @ 350 Degrees for 35 min.

Benihana recipe Fried Rice......

and dinner is served....