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Tiki Central / Tiki Carving / Tiki Bar in progress

Post #66662 by Tiki Diablo on Sat, Dec 27, 2003 10:07 PM

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Thanks for the props folks. I have to say one thing though. You can't cut up a piece of vintage tapa and feel weird about it. I kept Fred's concept in mind and also the fact that they used to do it in the Tiki Heyday all the time. Life goes on. Oh yeah, the thatched roof is going to be attached to the ceiling and have storage cubby holes behind the fronds. You know, like small overhead cabinets . One function is good, but two is "mo betta"

[ Edited by: thechikitiki on 2003-12-27 22:11 ]