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Joined: Oct 05, 2008
Posts: 978
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On 2013-02-13 04:41, Atomic Tiki Punk wrote:
Anestiki, you have a completely valid point of view
I just don't think I agree with it :)
As a former Bartender, I can not think of a single cocktail from the last 30 years
that is better than any classic/vintage cocktail of the first half of the last century.
But maybe I don't look at "Tiki" like the rest of you, I am not looking to improve it
or evolve it, I am perfectly happy just having my Dad's version of it.
Now I am fine with the "Tiki Revival" of today, being a mash up of several influences
that are not a part of the classic Tiki Bar experience, just as long as I have the vintage "Don's, Mai Kai or mid century Chinese/Tiki dive
that was just as it was some 60 years ago.
I am curious to what everyone else thinks ?
I don't think we've yet exhausted the possibilities presented by the suite of ingredients Donn and Vic made use of. Those are some broad shoulders we're standing on. I'll keep iterating on their ideas, doing things the hard way, and see what I can come up with.
And frankly, if I was left just with a 1934 Don's Zombie and a Trader Vic's Mai Tai I think I'd be just fine.
kevin
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