Deadhead Rum - Tiki Drinks and Food

D Deadheadrum Member Deadhead Rum Joined: Mar 04, 2013 Posts: 3	D Deadheadrum Posted posted on Mon, Mar 4, 2013 7:38 PM On 2013-02-17 18:18, Tikiwahine wrote: So I guess it's a lower shelf mixing rum. Who cares when you have a bottle this cool? I must have one! I wonder if they'll be available in Canada? If anyone is interested in doing a swap, PM me! edited to fix a dumb auto-correct mistake Great Minds Drink Alike [ Edited by: Tikiwahine 2013-02-18 16:27 ] I'm not just another pretty face in the crowd. I am a rum born from a blend of molasses and fresh sugar cane juice, then I am slowly fermented and double-distilled in pot stills. I am charcoal filtered prior to being matured in sherry casks for a minimum of 6 years. In contrast to my rather ugly face, my spirit is a genuine thing of beauty. I have a rich amber hue, an impossibly light body and a bouquet saturated with the aromas of coffee, chocolate, allspice, cinnamon and nutmeg, all of which carry through to the palate along with the flavors of cloves, anise and caramel. My long, spicy finish seals the deal. At 80 proof, I am skillfully balanced between dry and semisweet. I have been weighed, I have been measured and been found wicked good -- earning a silver and gold medal for the spirit in my tsantsa.

On 2013-02-17 18:18, Tikiwahine wrote:
So I guess it's a lower shelf mixing rum.
Who cares when you have a bottle this cool? I must have one! I wonder if they'll be available in Canada?
If anyone is interested in doing a swap, PM me!

edited to fix a dumb auto-correct mistake

Great Minds Drink Alike

[ Edited by: Tikiwahine 2013-02-18 16:27 ]

I'm not just another pretty face in the crowd. I am a rum born from a blend of molasses and fresh sugar cane juice, then I am slowly fermented and double-distilled in pot stills. I am charcoal filtered prior to being matured in sherry casks for a minimum of 6 years. In contrast to my rather ugly face, my spirit is a genuine thing of beauty. I have a rich amber hue, an impossibly light body and a bouquet saturated with the aromas of coffee, chocolate, allspice, cinnamon and nutmeg, all of which carry through to the palate along with the flavors of cloves, anise and caramel. My long, spicy finish seals the deal. At 80 proof, I am skillfully balanced between dry and semisweet. I have been weighed, I have been measured and been found wicked good -- earning a silver and gold medal for the spirit in my tsantsa.

Post #669775 by Deadheadrum on Mon, Mar 4, 2013 7:38 PM