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Tiki Central / General Tiki / "temporary" tiki bar coming to minneapolis

Post #669988 by porco on Wed, Mar 6, 2013 2:59 PM

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porco posted on Wed, Mar 6, 2013 2:59 PM

it's actually a pretty brilliant business model for a bar. reinvent a portion of your drink menu every summer, hitch onto a trend without committing the decor or food, profit!

i feel the same way about the buzzwords "artisanal, craft, house made, etc..." but they've become terms of distinction (as well as marketing) to put out there that you're taking the time to do it right. sure it comes at a price, and people flock based purely on those words regardless of product, but i'm all for businesses taking the time and pride in what they do.