H
Heath
Grand Member (1 year)
Suburban San Diego (The Drawer)
Joined: Dec 31, 2005
Posts: 709
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On 2013-03-07 04:38, Hale Tiki wrote:
On 2013-03-06 17:55, Quince_at_Dannys wrote:
I'm a little surprised at how dismissive everyone on this board is of the drink portion of the Tiki experience. Maybe it's because I spent a good chunk of the 1990's in my buddy's Milwaukee home bar slugging drinks from the old Trader Vic book while listening to Les Baxter; but I think the whole tiki thing is 33% decor, 33% music, and 33% drinks. Rare is the place that pulls off all three--the Mai Kai for instance--but there's an awful lot of places that have no clue about the non-decor 66%. Even the Tiki Ti fails miserably in the music part of the equation, but no one would question their excellence. Because DRINKS.
We all owe Beachbum Barry a HUGE debt of gratitude for keeping the drink thing alive--and for that matter inspiring the cocktail renaissance of the last decade. Without the Good Drinks Appreciation part of the equation, the Mai Kai would have been bulldozed years ago.
I feel like I'm talking to myself here--this is the same board where everyone SAVAGED the new Beverly Hills Luau (which had fantastic drinks by the way) because the decor dared to be less than 100% derivative of every Polynesian restaurant you've seen a million times. But that's another topic for another thread... End rant
It's driving me nuts. What's the other 1%!?
Softness of the toilet paper.
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