How to Shape Your Meat? - Tiki Drinks and Food

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11036	M MadDogMike Posted posted on Fri, Mar 8, 2013 3:14 PM I want an appropriate entre to serve at the Headhunter Harbor (thank you Capt Falernum for the name). Like some sort of little shrunken heads made of meat :lol: Seems that carving heads out of a pork loin would be tedious and I'm not sure pork carves all that well. Could make a press mold for patties with a low relief impression on them. How about grinding your own Teriyaki/Ginger/Pork or Chicken sausage, placing it in a (clean) pantyhose foot, molding or shaping it, steam cook it to set the shape, removing the pantyhose, then smoke or grill it?! Maybe a 2 piece ceramic mold to stuff sausage into and bake? Could be held together with silicone bands, they will withstand oven temps. Any suggestions?

I want an appropriate entre to serve at the Headhunter Harbor (thank you Capt Falernum for the name). Like some sort of little shrunken heads made of meat :lol: Seems that carving heads out of a pork loin would be tedious and I'm not sure pork carves all that well. Could make a press mold for patties with a low relief impression on them. How about grinding your own Teriyaki/Ginger/Pork or Chicken sausage, placing it in a (clean) pantyhose foot, molding or shaping it, steam cook it to set the shape, removing the pantyhose, then smoke or grill it?! Maybe a 2 piece ceramic mold to stuff sausage into and bake? Could be held together with silicone bands, they will withstand oven temps.

Any suggestions?

Post #670305 by MadDogMike on Fri, Mar 8, 2013 3:14 PM