How to Shape Your Meat? - Tiki Drinks and Food

PG Professor G Member the Tiki Wastelands Joined: Sep 03, 2011 Posts: 346	PG Professor G Posted posted on Fri, Mar 8, 2013 8:38 PM How about stuffed bell peppers? I've seen some pretty muppet-ish faces made out of orange and red bell peppers. You can stuff them with a nice ginger/pork sausage which will have the added benefit of looking a bit like brains. You could even sew up the little vegetable mouths and eyes, if you wished. The problem with getting ground meat to hold a shape is that the fat and water loss is so variable as the meat cooks. I've posted pictures of a chopped liver pineapple. Sculpt a chopped liver intrepid, if unfortunate, explorer if the mood strikes you. No one here will judge you (out loud).

How about stuffed bell peppers? I've seen some pretty muppet-ish faces made out of orange and red bell peppers. You can stuff them with a nice ginger/pork sausage which will have the added benefit of looking a bit like brains. You could even sew up the little vegetable mouths and eyes, if you wished.

The problem with getting ground meat to hold a shape is that the fat and water loss is so variable as the meat cooks.

I've posted pictures of a chopped liver pineapple. Sculpt a chopped liver intrepid, if unfortunate, explorer if the mood strikes you. No one here will judge you (out loud).

Post #670359 by Professor G on Fri, Mar 8, 2013 8:38 PM