Tiki Central / Tiki Drinks and Food / How to Shape Your Meat?
Post #670381 by jokeiii on Sat, Mar 9, 2013 12:38 AM
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jokeiii
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Sat, Mar 9, 2013 12:38 AM
The bell pepper suggestion strikes me as the most workable. Absent that, you could make something in the meatloaf family (duly Tiki-ed) and bake them in small Halloween-type molds. |