How to Shape Your Meat? - Tiki Drinks and Food

J jokeiii Tiki Socialite Miami, FL Joined: Sep 18, 2010 Posts: 503	J jokeiii Posted posted on Sat, Mar 9, 2013 1:46 PM On 2013-03-09 07:09, MadDogMike wrote: I must admit I was trolling for some of those comments. Thank you ATP, H10T, and Hale for not letting me down :D Jokeiii, I think you are right about Greg's bell pepper idea. With some stitching for the eyes and mouth it would be suggestive of a shrunken head without being over-the-top gross. And I like stuffed bell peppers too! Thanks Hilda, I will keep you posted. MDM, Bell peppers also lend themselves to some light carving (facial features, etc.) to take the shrunken head theme. My only caveat -- and I admit it's only MINE -- is that I never, EVER garnish with anything inedible.

On 2013-03-09 07:09, MadDogMike wrote:
I must admit I was trolling for some of those comments. Thank you ATP, H10T, and Hale for not letting me down :D
Jokeiii, I think you are right about Greg's bell pepper idea. With some stitching for the eyes and mouth it would be suggestive of a shrunken head without being over-the-top gross. And I like stuffed bell peppers too! Thanks Hilda, I will keep you posted.

MDM,

Bell peppers also lend themselves to some light carving (facial features, etc.) to take the shrunken head theme. My only caveat -- and I admit it's only MINE -- is that I never, EVER garnish with anything inedible.

Post #670430 by jokeiii on Sat, Mar 9, 2013 1:46 PM