Post #670514 by heylownine on Sun, Mar 10, 2013 12:16 PM

H heylownine Grand Member (1 year) Agoura Hills, CA Joined: Oct 05, 2008 Posts: 978	H heylownine Posted posted on Sun, Mar 10, 2013 12:16 PM On 2013-03-05 19:57, CincyTikiCraig wrote: Ferrand Dry Curaçao is at the top of my list to try. heylownine, I would really like to know how it works in your Mai Tai. I switched to Marie Brizard Orange Curaçao last year when the brand became available in my area, and I'm making the best Mai Tai's ever. Trying to do the comparison today...if not today then Monday. The bottle is on my counter taunting me... kevin