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Tiki Central / Tiki Drinks and Food / Recipe: Variances in Intoxicating Effect

Post #671376 by poutineki on Sun, Mar 17, 2013 9:52 AM

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On 2013-03-17 09:02, Ebb Tide wrote:
Love this scientific analysis. Appreciate your replies. Actually since I greatly prefer the stronger combos involving dark rum / angostura / pernod etc I actually tend to drink these slower not faster as I want to savor every sip. Still the slower consumption results in, for me, a greater pleasurable intoxicating effect. At any rate I will be at Hukilau 2013 and perhaps these theories could be investigated further. Perhaps a small scale laboratory could be setup for this purpose.........

A lab studying the intoxicating effects of tiki drinks! Need any volunteer lab rats?