Recipe: Variances in Intoxicating Effect - Tiki Drinks and Food

H heylownine Grand Member (1 year) Agoura Hills, CA Joined: Oct 05, 2008 Posts: 978	H heylownine Posted posted on Sun, Mar 17, 2013 11:09 AM On 2013-03-17 09:02, Ebb Tide wrote: Love this scientific analysis. Appreciate your replies. Actually since I greatly prefer the stronger combos involving dark rum / angostura / pernod etc I actually tend to drink these slower not faster as I want to savor every sip. Still the slower consumption results in, for me, a greater pleasurable intoxicating effect. At any rate I will be at Hukilau 2013 and perhaps these theories could be investigated further. Perhaps a small scale laboratory could be setup for this purpose......... Like a bar? kevin

On 2013-03-17 09:02, Ebb Tide wrote:
Love this scientific analysis. Appreciate your replies. Actually since I greatly prefer the stronger combos involving dark rum / angostura / pernod etc I actually tend to drink these slower not faster as I want to savor every sip. Still the slower consumption results in, for me, a greater pleasurable intoxicating effect. At any rate I will be at Hukilau 2013 and perhaps these theories could be investigated further. Perhaps a small scale laboratory could be setup for this purpose.........

Like a bar?

kevin

Post #671394 by heylownine on Sun, Mar 17, 2013 11:09 AM