Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #672092 by Dustycajun on Sun, Mar 24, 2013 9:10 AM
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Dustycajun
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Sun, Mar 24, 2013 9:10 AM
After taking the hit from Big Kahuna on my west coast spiny Lobster, we decided to do up an old fashioned east coast lobster clam bake. Manila Clams steamed in wine sauce with garlic and parsley.
Four 1.5 pound main lobsters. With the trimmings. DC |
