Post #674326 by Dolewhip on Sun, Apr 14, 2013 1:44 AM

Here's a somewhat labor-intensive but interesting take on the art of making clear ice from Dave Stolte, author of the spiffy little cocktail compendium, "Home Bar Basics (and Not-So-Basics)," which I notice is currently sold out (it's really worth tracking down - hope it's back in print again soon).

http://www.homebarbasics.com/ice/

Really enjoying this thread. Ever since I saw a couple of those cool Japanese Ice Ball Molds in action at the Carthay Circle Lounge in California Adventure, I've wanted one. That's not gonna happen, but at least I can pick up that Tovolo mold for $10! Thanks to everyone for all the interesting information!