Post #675886 by Tonga Tiki on Sun, Apr 28, 2013 6:33 PM

I've had great success using the Goya purée. I make sure it's a little warm then filter it through cheese cloth into a pot. The process is a little messy and takes time since the sediment will try to clog things up a bit. Keep stirring it around to keep it draining. Then add the sugar to make a syrup. As mentioned earlier in the thread.. add an ounce of vodka to keep it stable. I would freeze some of it unless your going to really fly through some 1950 Zombies.

Enjoy!