The perils of passion fruit - Tiki Drinks and Food

T TikiHardBop Tiki Socialite Rockledge, FL Joined: Feb 21, 2009 Posts: 584	T TikiHardBop Posted posted on Tue, Apr 30, 2013 9:49 AM I usually mix equal parts by volume of sugar, water and passionfruit puree. Bring it to a boil slowly. Let it cool and bottle it. I go through it so quickly that I've never had problems with spoilage, but if you are concerned, add some vodka or silver rum to the mix. We have a whole bunch of different nectars at our grocery stores down here in Fla. Never had much of a chance to play with them since I usually have pretty good access to the fresh stuff, but I would be interested to hear if anybody has had any experience with them. Might be a good "just in case" ingredient to keep behind the bar.

I usually mix equal parts by volume of sugar, water and passionfruit puree. Bring it to a boil slowly. Let it cool and bottle it. I go through it so quickly that I've never had problems with spoilage, but if you are concerned, add some vodka or silver rum to the mix.

We have a whole bunch of different nectars at our grocery stores down here in Fla. Never had much of a chance to play with them since I usually have pretty good access to the fresh stuff, but I would be interested to hear if anybody has had any experience with them. Might be a good "just in case" ingredient to keep behind the bar.

Post #676079 by TikiHardBop on Tue, Apr 30, 2013 9:49 AM