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Tiki Central / Tiki Drinks and Food / The essentials for stocking a tiki bar

Post #676309 by TikiTacky on Wed, May 1, 2013 9:37 PM

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I spent a few hours creating a spreadsheet of ingredients for tiki drinks based off Beachbum Berry's Remixed with the help of the Grogalizer and then trying to come up with a sweet spot based on how many drinks they were used in. Based on my research, these seem to be the ingredients to buy to make the most drinks with the lowest number of ingredients sorted by how many total drinks the ingredients appear in within the Remixed book (phew!):

Lime Juice
Light Puerto Rican Rum
Orange Juice
Pineapple Juice
Lemon Juice
Angostura Bitters
Dark Jamaican Rum
Sugar Syrup
Passion Fruit Syrup
Gold Puerto Rican Rum
Grapefruit Juice
Orgeat Syrup
Grenadine
Falernum
Demerara Rum
Pernod
Club Soda
151 Demerara Rum
Gin
Orange Curacao
Honey

With these ingredients you can make 38 different drinks, including one drink from the Tiki Central Drink Contest. Take out the Pernod and it's 34, which might be acceptable since Pernod is a bit pricey.

I humbly submit that these 21 ingredients should approximate the minimum to stock a tiki bar for the best return based on number (not price!) of ingredients.

Edit: Here's the list of drinks you can make with these (minus the TC Drink Contest, because that isn't showing up now for some reason):
Boo Loo
Carioca Hawaiian Cocktail
Cobra
Derby Daiquiri
Doctor Funk
Don's Daiquiri
Don's Own Planters
Hawaiian Eye
Hula Hula Cocktail
Hurricane
Iuka's Grogg
Kapu-Kai
Mai Kai Barrel o' Rum
Mai Tai (Hawaiian Style)
Mara-Amu
Navy Grog
Pago Pago
Pieces of Eight
Planter's Punch
Q.B. Cooler
Rainkiller
Royal Hawaiian
Rum Lift
Rum Tropical
Saturn
Shrunken Skull
Sneaky Tiki
Sidewinder's Fang
South Pacific Punch
Stephen Remsberg's Planter's Punch
Surf Room Mai Tai
Sven-Tiki
Tailless Scorpion
Tiger Shark
Tonga Planter's
Trader Vic Grog
Waikikian

[ Edited by: TikiTacky 2013-05-02 17:38 ]

[ Edited by: TikiTacky 2013-05-02 17:39 ]