The Hukilau 2013 Official Thread and Announcement - Other Events

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Fri, May 10, 2013 10:59 AM It's very helpful that Deadhead Rum has a very unique bottle -- gotta expect that alone will give it quite a bit more appeal to the masses and might be enough to help incorporate it permanently into the rum landscape. I can't remember tasting Bacardi 8 but will make certain to try it. I've seen Bacardi 8 show up in a number of recipes from mixologists-of-note. I've left a few comments on the Deadhead Rum web site asking about selling it in Florida. It takes time to produce enough to meet demand and get it into the distribution channels. We can only hope they started making enough way back 6 years ago, otherwise we will have to wait for production and aging to meet the developing demand. Word seems to be getting out, though. And friends who have tasted it at my bar like it.

It's very helpful that Deadhead Rum has a very unique bottle -- gotta expect that alone will give it quite a bit more appeal to the masses and might be enough to help incorporate it permanently into the rum landscape.

I can't remember tasting Bacardi 8 but will make certain to try it. I've seen Bacardi 8 show up in a number of recipes from mixologists-of-note.

I've left a few comments on the Deadhead Rum web site asking about selling it in Florida. It takes time to produce enough to meet demand and get it into the distribution channels. We can only hope they started making enough way back 6 years ago, otherwise we will have to wait for production and aging to meet the developing demand. Word seems to be getting out, though. And friends who have tasted it at my bar like it.

Post #677443 by AceExplorer on Fri, May 10, 2013 10:59 AM