Post #678030 by jingleheimerschmidt on Tue, May 14, 2013 11:31 AM

Try subbing it for grenadine and see what happens.

I've made cherry syrup before. I use it in a bastardized version of a Clover Club (gin, lemon, cherry syrup subbed for grenadine, egg white). Little goes a long way. I suggest reducing the juice and adding sugar if needed.