Post #678734 by arriano on Mon, May 20, 2013 5:46 PM

BTW - I did find another old tiki cocktail recipe that calls for cherry juice: the Tonga Tabu that used to be served at the Tonga Room in San Francisco.

Tonga Tabu
1 oz Fresh Lemon Juice
½ oz Fresh Lime Juice
½ oz Cherry Juice
½ oz Papaya Syrup
½ oz Orange Curaçao
3 oz Cola
3 oz Light Puerto Rican Rum

Fill fish bowl glass with shaved ice, and decorate with cherries, sliced orange, and a gardenia blossom. Serves four people.