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Tiki Central / Tiki Drinks and Food / Deadhead Rum

Post #680482 by Hale Tiki on Sun, Jun 2, 2013 3:43 PM

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HT

Here's a recipe, I would appreciate feedback if anyone wants to try it out:

3 oz freshly squuezed pink grapefruit juice
2 oz freshly squeezed lime juice
1/2 oz agave nectar
3 oz deadhead rum
1 oz lemon hart 151
4 oz barritt's ginger beer
3 large dashes orange bitters

Put all ingredients into a large tiki mug. Mix using a swizzle. top with coarsely crushed ice.

[ Edited by: Hale Tiki 2013-06-02 16:14 ]