Post #682120 by Cammo on Sat, Jun 15, 2013 10:09 AM

Been experimenting with Hillbilly Southern Fried Chicken recently. I've been researching different styles of FC, while also trying to "bust" the 11 herbs and spices SECRET. It's a pretty easy secret to bust, and I've been trying different proportions of ingredients.

This is the first really over-the-top recipe, it's buttermilk soaked with my own special herb recipe, and HOLY JUMPING JEHOSHAPHAT it was THE YUM:

I had buttermilk left over, so I made buttermilk donuts: