What's

C Cammo Member San Diego Joined: May 18, 2006 Posts: 2041	C Cammo Posted posted on Sun, Jun 16, 2013 5:08 PM I soaked overnight, yup, and I actually tried a new version yesterday based on a REALLY old Civil War era recipe, but it didn't work at all. I'm trying a new one maybe tomorrow, and won't stop until it's freakin' awesome. The two school of buttermilk fried chicken are: Soak. Dredge in flour. Fry. Eat. Soak. Dredge. Soak again quickly. Dredge AGAIN(!). Fry. Eat. I'm not going to form any preconceptions about what tastes best until I actually do it. Ya never know. "Narrow Face"?!?!?! Really?!?!?!? Hahahahah! [ Edited by: Cammo 2013-06-16 17:09 ]

I soaked overnight, yup, and I actually tried a new version yesterday based on a REALLY old Civil War era recipe, but it didn't work at all.

I'm trying a new one maybe tomorrow, and won't stop until it's freakin' awesome. The two school of buttermilk fried chicken are:

I'm not going to form any preconceptions about what tastes best until I actually do it. Ya never know.

"Narrow Face"?!?!?! Really?!?!?!? Hahahahah!

[ Edited by: Cammo 2013-06-16 17:09 ]

Post #682294 by Cammo on Sun, Jun 16, 2013 5:08 PM