Post #682387 by Cammo on Mon, Jun 17, 2013 9:52 AM

Those Cal-freakin-zones look TASTEEEE.

You're right about the chicken brine, and I'm experimenting with what's called a "Buttermilk Brine" which is 1/2 water, 1/2 buttermilk, salt, etc., overnight soak. Best of both worlds.

Will post results today. Buzzy's invited to lunch, mostly because I want it taste-tested by a guy whose professional name is Buzzy.