Tiki Central / Tiki Drinks and Food / El Dorado...8?
Post #682410 by Sunny&Rummy on Mon, Jun 17, 2013 12:16 PM
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Sunny&Rummy
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Mon, Jun 17, 2013 12:16 PM
ED 3 really is in the Miami area now, huh? I will have to see if it's something our Total Wine can get for me. Have you mixed much with it and what is your verdict? I think somewhere on Hurricane Hayward's blog is a discussion about basically diluting LH151 to about 50% strength as the best bet for approximating LH80. I think the info may have originally come from somewhere on Ministry of Rum and it talks about doing the dilution very slowly — over the course of 24+ hours I think. I am no chemist so I don't know the reason for the slow dilution and never bothered. At any rate, it turned out I was burning through my LH151 way too quickly using it for 80-proof mixing purposes as well so I stopped. It has been a few years since I have tasted LH80, but I think there was a bit more of the burnt caramel in the flavor profile than the 5, 8 or 12 year products have. I think a good substitution might be 50% ED 5or ED 8 and 50% ED Superior Dark which has that burnt caramel taste in spades. Honestly though, I think any of aged 80 proof ED products work as a decent sub for LH80 and I just use whatever I have on hand. [ Edited by: Sunny&Rummy 2013-06-17 12:18 ] |