Post #683226 by Maui Chimes on Sat, Jun 22, 2013 5:19 PM

Bump....,

So nobody knows this recipie. It's more complicated than I think folks anticipate. I think that they use Jero brand limosa as the sour and maybe mix orgeat or almond syrup into the lime...but then they use this rum mix that had to be a mixture of more then just rum bacause when the bartender went to get a new bottle of rum I listened to see if they had to break the new seal and no, meaning that its a bottle of something that was previously factory sealed and now they just use the bottle. Any help would be appriciated!!!