Lemon Hart 151 question - Tiki Drinks and Food

S Sunny&Rummy Member Melbourne, FL Joined: Jun 13, 2013 Posts: 601	S Sunny&Rummy Posted posted on Tue, Jun 25, 2013 9:38 PM My primary white mixing rum for most Tiki concoctions is Cruzan white. I am also one of those people who absolutely loves the way Banks 5 Island works in tropical cocktails that call for a hefty dose of white rum. That little bit of Batavia Arrak really makes that a white rum with depth. For cocktails requiring a drier Cuban style white rum Flor de Cana 4 is generaly what I'll use. I judiciously nursed a stock of Havana Club 3 year Anejo for a year or so and once that was gone going back to Flor de Cana was somewhat underwhelming.

My primary white mixing rum for most Tiki concoctions is Cruzan white. I am also one of those people who absolutely loves the way Banks 5 Island works in tropical cocktails that call for a hefty dose of white rum. That little bit of Batavia Arrak really makes that a white rum with depth.

For cocktails requiring a drier Cuban style white rum Flor de Cana 4 is generaly what I'll use. I judiciously nursed a stock of Havana Club 3 year Anejo for a year or so and once that was gone going back to Flor de Cana was somewhat underwhelming.

Post #683548 by Sunny&Rummy on Tue, Jun 25, 2013 9:38 PM