Tiki Central / Tiki Drinks and Food / The perils of passion fruit
Post #684653 by Sunny&Rummy on Thu, Jul 4, 2013 4:28 PM
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Sunny&Rummy
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Thu, Jul 4, 2013 4:28 PM
Looking at the bottle now. It's labled "Sirop de Parcha Poly" and I was wrong about it's country of origin. It is from PR and the producer is Halcon Baker. I was also incorrect about there being no artificial coloring, as I see "rojo #40" down on the list of ingredients. No fake flavors though, and agua filtrada, azucar and pulpa de parcha are the first three ingredients. Very sad that the only Spanish I know comes from food labels. |