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Tiki Central / Tiki Drinks and Food / The perils of passion fruit

Post #684655 by Sunny&Rummy on Thu, Jul 4, 2013 4:38 PM

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On 2013-07-04 11:24, stormrider wrote:
I haven't had a use for passion fruit syrup yet but for Hurricanes I use the 12oz cans of Goya passion fruit nectar. I am not sure of whats really in them but they are only $.69 each so if I don't use a whole can its no great loss.

Storm

Happy Buddha is definitely right about passionfruit nectar and syrup being non-interchangeable. As a rough substitution, you'll need to us 4 oz of Goya passionfruit nectar/cocktail in place of the 2 oz of syrup the Hurricane recipe calls for.

Once you do find a passionfruit syrup that holds its own in a Grog Log Hurricane, I have a rum suggestion for you. Rhum Negrita. Mercilessly bashed by Beachbum Berry, this dark, burnt molasses Martinique rhum really can't be beat in a Hurricane once you have a bright/sweet-tart passionfruit syrup that can go toe-to-toe with it. Plus, at around $15 for a liter (at Florida Total Wine and Spirits outlets) it's a real bargain.