Post #684805 by AdOrAdam on Sat, Jul 6, 2013 7:36 AM

I agree that it adds interest to a home bar to have curious bottles with your own mixes in.

I have a little skull bottle with pimento dram in & some spare bottles for syrups - the Picso Moai is on my purchase radar when I can spot one! :)

I think the Pussers decanter is ok to reuse - it smelt like rum & is probably a more recent creation.

I just found out the Maori decanter is for a liqueur called 'Ti-Toki' (http://www.ti-toki.com/)

I was more wondering if it was safe to store liquids in given that:

On 2013-07-06 06:24, AdOrAdam wrote:
The liquid seemed to have a greenish tinge (like the bottles colour)...!

I figure it'd be fine to drink from (like a mug would) but storage longer term might not be a good idea?

I was wondering if anyone had experience / methods of preparing / checking a bottles suitability?

[ Edited by: AdOrAdam 2013-07-06 08:08 ]